![Packaging Back [8700898] 183620_B.jpg](/web/image/product.image/162728/image_1024/Packaging%20Back%20%5B8700898%5D%20183620_B.jpg?unique=b6f4ed6)
![Nutritional Facts [8837273] 183620_NF.jpg](/web/image/product.image/169096/image_1024/Nutritional%20Facts%20%5B8837273%5D%20183620_NF.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [467250] 183620_S1.jpg](/web/image/product.image/166113/image_1024/Marketing%20Photos%20Brochures%20%5B467250%5D%20183620_S1.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [8704222] 183620_S2.jpg](/web/image/product.image/163152/image_1024/Marketing%20Photos%20Brochures%20%5B8704222%5D%20183620_S2.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [8744378] 183620_S3.jpg](/web/image/product.image/166396/image_1024/Marketing%20Photos%20Brochures%20%5B8744378%5D%20183620_S3.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [8837276] 183620_S4.jpg](/web/image/product.image/169100/image_1024/Marketing%20Photos%20Brochures%20%5B8837276%5D%20183620_S4.jpg?unique=b6f4ed6)
![Packaging Back [8700898] 183620_B.jpg](/web/image/product.image/162728/image_128/Packaging%20Back%20%5B8700898%5D%20183620_B.jpg?unique=b6f4ed6)
![Nutritional Facts [8837273] 183620_NF.jpg](/web/image/product.image/169096/image_128/Nutritional%20Facts%20%5B8837273%5D%20183620_NF.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [467250] 183620_S1.jpg](/web/image/product.image/166113/image_128/Marketing%20Photos%20Brochures%20%5B467250%5D%20183620_S1.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [8704222] 183620_S2.jpg](/web/image/product.image/163152/image_128/Marketing%20Photos%20Brochures%20%5B8704222%5D%20183620_S2.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [8744378] 183620_S3.jpg](/web/image/product.image/166396/image_128/Marketing%20Photos%20Brochures%20%5B8744378%5D%20183620_S3.jpg?unique=b6f4ed6)
![Marketing Photos Brochures [8837276] 183620_S4.jpg](/web/image/product.image/169100/image_128/Marketing%20Photos%20Brochures%20%5B8837276%5D%20183620_S4.jpg?unique=b6f4ed6)
Curing Salt (Prague Powder) Pink 1 kg Texturestar
Pink Curing Salt is used to preserve a good pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.
Curing salt is not to be used in place of table salt. It contains sodium nitrite, which can be toxic to humans when not used as instructed.
USAGE: Use 4 oz. to 100 lb. of meat to impart 156 ppm sodium nitrite.
WARNING: Can not be used as a substitute for table salt. Keep away from children.
GMO Free
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
Salt, 6.25% sodium nitrite, FD & C Red #3.
Shipping
Course
- PRAGUE POWDER #1: Texturestar curing salt contains 6.25% sodium nitrite, the industry-standard formula for preserving and curing meats in traditional charcuterie and sausage-making applications.
- VEGAN AND KETO-FRIENDLY: This pink curing salt is certified vegan and keto-friendly, making it an ideal choice for home cooks and charcuterie enthusiasts following specific dietary lifestyles.
- CHARCUTERIE ESSENTIALS: Use for curing sausages, brining ham and turkey, smoking bacon and pastrami, preparing smoked fish, making beef jerky, and creating authentic corned beef at home.
- APPLICATION METHOD: Apply at approximately 1 oz of curing salt per 25 lbs of meat to ensure proper preservation while maintaining the characteristic pink colour in your finished cured products.
- 1 KG POLYBAG: This generous package of pink curing salt is made in the United States and provides enough product for approximately 875 lbs of meat curing projects for serious home charcutiers.
Pink Curing Salt is used to preserve a good pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.