Michel Cluizel's Neutral Diaphane Glaze from France delivers a clear, stable finish. Composed of glucose syrup, sugar, and stabilizers like agar-agar and pectin, it provides a brilliant, transparent sheen without impacting the product's original flavor.

Applications: Use directly on fresh fruit tarts, entremets, or choux pastries. It prevents dehydration and can be easily warmed, tinted, or flavored for custom applications.