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Blackberry Puree 100% Pure Frozen 1 kg Boiron
SKU: 152870
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Boiron
Bold and deeply fruity, this purée captures the rich, tangy-sweet flavor of ripe blackberries with subtle earthy undertones and a smooth, vibrant texture. Its intense berry character makes it ideal for desserts, sauces, beverages, and frozen applications. Made from 100% pure fruit with no added ingredients and gently pasteurized, it delivers consistent quality and an authentic blackberry taste in every use.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Blackberry
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Blackberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
- IDEAL FOR SMOOTHIES - Try this Blackberry puree in your smoothies.
- PREMIUM QUALITY - This Blackberry puree was created to preserve the flavours by freezing the fruit as its best to enjoy it year-round.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for salads like blue cheese with toasted walnuts, prociutto and augula.
- CREATE REFRESHING APERITIF - Add this Blackberry Puree Frozen to sparkling wine for a refreshing aperitif.
Physico chemical characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
21° Brix +/- 1
pH with pHmeter at 20°C
2.90 - 3.80
Dry extract for information only (+/- 1,5%)
23.5%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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