Ginger Diced Mini 454 g Fruiron
SKU: 152618
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Fruiron
Diced Crystallized Ginger offers a sweet, warming flavour with distinctive spicy and zesty ginger notes. Its tender, chewy texture provides a pleasant contrast in baked goods and confectionery. Each piece is approximately 2–5 mm, making it convenient for even distribution throughout recipes. Ideal for breads, cakes, cookies, pastries, chocolates, granola, and desserts, it can also be used as a topping or garnish. A versatile ingredient that adds bright ginger flavour, natural sweetness, and texture to both sweet and savoury creations.
Origin:
Thailand
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
15g
Amount
% Daily Value*
Calories
45
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
12g
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
11g
Protein
0g
Calcium
2%
Iron
6%
Ingredients
ginger, cane sugar
Shipping
- DICED CRYSTALLIZED GINGER – This premium product is simply ginger root that has been dried and preserved with a sugar coating. It’s ideal for a spicy snack, cooking, baking, or adding a unique touch to a cup of tea or cocktail!
- HOW TO USE – Tender enough to eat on their own, or as an addition to countless baked goods. Top hot cereal or oatmeal with it for breakfast. Add to homemade granola bars or date squares to ensure each bite has a warm and spicy kick of flavour.
- FANTASTIC FLAVOUR – Our mini diced ginger is pungent, with a spicy-sweet flavour, while also moist and chewy. A fantastic addition to scones, cakes, cookies, and breads.
- ALTERNATIVE USES – Countless women swear by ginger for helping with heat flashes. It’s known to aid with nausea, coughing, cramps, and other common ailments.
- OTHER INFO – Add to glazed carrots, roasted vegetables, or salads. Use in most moroccan recipes requiring dried fruits. Elevate curry, couscous, and rish dishes. Store your crystallized mini ginger cubes in a cool, dry place for up to 24 months.
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