Mild, buttery, and creamy in texture, lima beans are a versatile pantry staple that adds comfort and substance to a wide range of dishes. Their soft, velvety interior pairs well with bold seasonings, making them perfect for soups, stews, casseroles, or simple side dishes. Once cooked, they hold their shape while delivering a rich, satisfying bite. Cooking Instructions: Rinse 1 cup of lima beans and soak in plenty of water for 6–8 hours or overnight. Drain, then add to a pot with fresh water (about 3 cups). Bring to a boil, reduce heat, and simmer for 45–60 minutes or until tender. Add salt at the end, then drain and serve.