These San Marcos Green Tomatillos from Mexico deliver that essential bright, tangy acidity and earthy fruit character. They're firm-fleshed, holding up well to cooking, with a distinct fresh aroma.

Kitchen Use: Crucial for authentic salsa verde, moles, and braises. Roast them for depth or use raw for a sharp, fresh bite in vinaigrettes and marinades. Excellent for chilaquiles or enchilada sauce.