Jasmine Red Rice 5 kg Epigrain
SKU: 204033
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Epigrain
Nutty, aromatic, and slightly earthy, red jasmine rice is a whole-grain variety known for its distinctive reddish hue, fragrant aroma, and pleasantly chewy texture. It has a deeper, more robust flavor than white jasmine rice, making it a great pairing for vegetables, curries, grains bowls, and hearty side dishes. Simple Cooking Instructions: Rinse 1 cup of red jasmine rice. Combine with about 2 to 2½ cups of water in a pot. Bring to a boil, then reduce heat, cover, and simmer for 30–40 minutes or until tender and the water is absorbed. Let it rest for 5 minutes, then fluff and serve.
Origin:
Thailand
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
45g
Amount
% Daily Value*
Calories
160
Fat Total
1.5g
Fat Total Daily Percentage
2%
Saturated Total
0.4g
Saturated Fat Daily Percentage
2%
Trans
Fat
0g
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
33g
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
4%
Sugar
0g
Protein
4g
Calcium
0%
Iron
4%
Ingredients
Red rice
Shipping
Course
- RICH FLAVOR: Experience the unique taste of Jasmine Red Rice. The medium grain rice has an aromatic, popcorn-like or nutty flavor that sets it apart from other rice varieties. Whether you're preparing a simple meal or a festive feast, this rice will add an extra touch of flavor.
- VERSATILE INGREDIENT: The Jasmine Red Rice is a versatile addition to your kitchen pantry. It's perfect for making a delicious rice pilaf, fried rice, or pair it with Thai Green Curry. You can even cook it with coconut milk for a savoury accompaniment to grilled Thai chicken or fish.
- QUALITY PRODUCT: Epigrain's Jasmine Red Rice is a quality product you can trust. The rice is carefully sourced and packaged, ensuring you receive only the best. The generous 5 kg size ensures you have enough for multiple meals, making it a cost-effective choice for households.
- ENJOYABLE TEXTURE: The Jasmine Red Rice offers a unique texture that is chewier and less sticky due to the bran husk. This texture not only enhances the eating experience but also makes the rice a wonderful choice for full-flavored presentations showcasing rice.
- NATURAL ROSY COLOUR: The rosy colour of Jasmine Red Rice makes it visually appealing and adds a pop of colour to your meals. This natural colour comes from the bran husk and makes your dishes stand out, creating an impressive presentation for your culinary creations.
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