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Wild Rice Dark 200 g Epigrain
SKU: 204080
|
Epigrain
Cooking Instructions: Rinse 1 cup of wild rice. Combine with about 3 to 4 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for 40–50 minutes or until the grains have split open and are tender. Drain any excess liquid and fluff before serving.
GMO Free
Origin:
United States
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
45g
Serving Size Consumer Friendly
1/4 cup
Amount
% Daily Value*
Calories
140
Fat Total
0.5g
Fat Total Daily Percentage
1%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
5mg
Sodium Daily Percentage
0%
Carbohydrate
30g
Carbohydrate Daily Value Percent
10%
Fibre
2g
Fibre Daily Value Percent
8%
Sugar
1g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
Ingredients
Grade A Wild Rice
Shipping
Course
- Rich Nutty Flavour: Wild Rice is not truly a rice but a seed from an aquatic grass native to North America. Once harvested, the green seeds are cured and roasted, enhancing their rich, nutty flavour.
- Unique Texture: The grains have a slightly green bitterness and, when cooked, burst open to reveal a soft, white, and tender interior, adding a unique texture to your dishes.
- Versatile Ingredient: Perfect for pilafs, stuffing, and salads. Pair with corn, chilies, and roasted peppers, or add to Blini batter for an interesting twist.
- Gourmet Cooking: Use Wild Rice to elevate your gourmet dishes. It pairs wonderfully with smoked trout and asparagus or as a base for serving with smoked salmon or caviar and crème fraîche.
- Cooking Instructions: Place 1 cup of rice and 2 1/4 cups of water in a pot. Bring to a boil, then simmer on low for 40-50 minutes until the grains burst open and absorb the liquid.
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