Delicate, round shortcrust tartlet bases made with butter and cocoa for a rich, chocolatey flavour. Their crisp, buttery texture makes them an ideal base for creams, fruit, chocolate, mousse, and other sweet fillings. Ready to fill and perfect for creating elegant individual desserts and bite-sized treats. Designed for foodservice applications, these versatile tartlet shells make dessert preparation simple and consistent. Size: 20 × 38 mm. Weight: 9 g.