Crisp, round butter shortcrust tartlet bases with cocoa nibs for a rich cocoa flavour and subtle crunch. Their buttery texture and nibs provide an appealing contrast to smooth and creamy fillings. Ready to fill with creams, mousse, chocolate, fruit, or other sweet preparations. Ideal for creating elegant individual desserts and bite-sized pastry creations in foodservice applications. Size: 20 × 38 mm. Weight: 9 g.