Delicate, round shortcrust tartlet bases made with plant-based margarine and cocoa. Their crisp texture and rich cocoa flavour make them an ideal base for creams, fruit, chocolate, mousse, and other sweet fillings. Ready to fill and perfect for creating elegant individual desserts and bite-sized treats. Designed for foodservice applications, these versatile tartlet shells make dessert preparation simple and consistent. Size: 17 × 50 mm. Weight: 10 g.