Beurre de Cacao 4.5 kg Michel Cluizel

SKU: 170280 | Michel Cluizel

From renowned French chocolatier Michel Cluizel, this 100% cocoa butter offers a delicate chocolate aroma and smooth, creamy texture. It melts easily and adds richness and a silky finish to chocolate, confectionery, pastries, and desserts. Ideal for professional pastry and gourmet culinary applications.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    636,58 CA$ 636.58 CAD

    1 000,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Serving Size Consumer Friendly 2 oz
    Amount % Daily Value*
    Calories 720
    Fat Total 80 g
    Fat Total Daily Percentage 123%
    Saturated Total 53 g
    Saturated Fat Daily Percentage 265%
    Trans Fat 2 g
    Cholesterol 121 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 78%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    beurre de cacao. Présence possible de fruits à coque, lait et gluten.

    Shipping

    Course

    • 100% Pure Cocoa Butter – Made from pure cocoa butter with a delicate chocolate aroma and smooth, creamy texture.
    • From Michel Cluizel – Crafted by renowned French chocolatier Michel Cluizel, known for its expertise in fine chocolate and premium ingredients.
    • Versatile Ingredient – Ideal for chocolate making, confectionery, pastries, desserts, and other gourmet creations.
    • Smooth & Easy to Melt – Melts easily for a silky, smooth finish and adds richness to your recipes.
    • Professional Quality – A premium choice for pastry chefs, chocolatiers, bakers, and home cooks seeking exceptional results.


    Michel Cluizel knows how to make a good chocolate. He adds no lecithin but cocoa butter to his chocolate. Cocoa butter is the natural, cream-coloured vegetable fat extracted from cocoa beans during the process of making chocolate and cocoa powder. Michel Cluizel's cocoa butter is made only with the best cocoa beans.

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