Smooth, creamy, and comforting, quick cook medium polenta is made from ground corn and delivers a mild, slightly sweet corn flavor with a soft, velvety texture. It cooks faster than traditional polenta, making it a convenient base for savory dishes, sides, and creative toppings like sauces, vegetables, or cheese. Cooking Instructions: Bring 4 cups of water or broth to a boil. Slowly whisk in 1 cup of polenta, reduce heat, and stir frequently. Cook for about 5–10 minutes, or until thick and creamy. Season with salt, butter, or cheese if desired, then serve immediately.