Ferns Hot Curry Paste from India delivers direct, pungent heat from chili, balanced by traditional aromatic spices like coriander, cumin, fenugreek, and cinnamon. It carries an earthy depth from turmeric and a noticeable tang from acetic acid, characteristic of a well-made Indian blend.

Kitchen Use: This vegan paste is ideal as a robust base for curries, adding significant flavor and heat. Use it in marinades for poultry or paneer, to spice up braises, or to add intensity to lentil dishes. A little goes a long way.