![Product not in Package or Raw Product [8925041] 183565_R.jpg](/web/image/product.image/171487/image_1024/Product%20not%20in%20Package%20or%20Raw%20Product%20%5B8925041%5D%20183565_R.jpg?unique=ff184e0)
![Product not in Package or Raw Product [8925041] 183565_R.jpg](/web/image/product.image/171487/image_128/Product%20not%20in%20Package%20or%20Raw%20Product%20%5B8925041%5D%20183565_R.jpg?unique=ff184e0)
Sel noir (Kala Namak) 1 kg 24K
Himalayan Black Salt, also known as Kala Namak, originates from the Himalayan region and is prized for its distinctive sulphurous, egg-like flavour with savoury, mineral notes. It is commonly used as a finishing salt and seasoning in South Asian cuisine, as well as in plant-based dishes to add an egg-like flavour. Ideal for curries, chutneys, salads, snacks, and a variety of savoury recipes.
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
Salt
Shipping
- STUNNING PRESENTATIONS - Create an unforgettable impression with this black salt. This finishing salt will add a touch of elegance to any dish.
- PERFECT FOR SALADS - Sprinkle it on your favorite salad to add a unique flavor!
- USE ON VEGGIES - This salt is also great for seasoning vegetables like asparagus or brussel sprouts. It's the perfect addition to any dish you make!
- ADD IT TO FISH DISHES - Add a dash of this salt to your fish for an excellent taste and texture. You'll love it!
- HEALTH BENEFITS - Black salt is considered a cooling spice in Ayurveda and is used as a laxative and digestive aid.
Black Salt (Kala Namak) is a type of rock salt that has a dark, almost black color. It is used as a seasoning in Indian cuisine and has a very pungent, sulfurous smell. Kala Namak is high in sulfur content and is known for its digestive properties. It is also said to have detoxifying effects and can be helpful in weight loss programs. Black Salt can be used to add flavor to salads, vegetables, and fish.