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Boulgour Moyen 10 kg Epigrain
SKU: 204091
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Epigrain
Nutty, wholesome, and slightly chewy, medium bulgur wheat is a cracked whole grain made from parboiled wheat. It has a light, earthy flavor and a tender texture when cooked, making it a versatile ingredient for salads, pilafs, soups, and side dishes like tabbouleh. It’s quick-cooking and a great source of whole-grain goodness. Cooking Instructions: Combine 1 cup of medium bulgur wheat with 2 cups of boiling water or broth. Cover and let sit for 15–20 minutes until the liquid is absorbed and the grains are tender. Fluff with a fork before serving.
GMO Free
Origin:
Canada
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1/2 tasse
Amount
% Daily Value*
Calories
340
Fat Total
1.5g
Fat Total Daily Percentage
2%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
15mg
Sodium Daily Percentage
1%
Carbohydrate
76g
Dietary Fibre
13g
Dietary Fibre Daily Value Percent
46%
Sugar
0g
Protein
12g
Calcium
3%
Iron
39%
Ingredients
blé.
Shipping
Course
- QUICK COOKING: Bulgur Wheat Medium from Epigrain cooks fast, saving you time in the kitchen while delivering a tasty and nutritious meal.
- VERSATILE GRAIN: This Middle Eastern staple can be served plain as a whole grain substitute for rice or used in a wide range of dishes from salads to vegetarian burgers.
- TABBOULEH READY: With its excellent mild, earthy, wheat flavor, our bulgur is perfect for preparing Tabbouleh, a traditional and healthful Middle Eastern salad.
- PLEASANT TEXTURE: After cooking, Epigrain's bulgur wheat maintains a soft, light and pleasing texture that enhances the overall eating experience.
- BULK PURCHASE: The 10 kg pack of Bulgur Wheat Medium is ideal for households that love healthy, delicious meals and also for restaurants that serve Middle Eastern cuisine.
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