A vibrant mix of white, red, and black quinoa, this tri-blend offers a beautiful balance of color, texture, and flavor. The white quinoa cooks up light and fluffy, while the red and black varieties add a slightly firmer bite and a subtle nutty taste. Together, they create a well-rounded grain that’s perfect for salads, grain bowls, side dishes, or as a wholesome base for any meal. Cooking Instructions: Rinse 1 cup of Triblend Quinoa under cold water. In a pot, combine with 2 cups of water, bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat, let sit for 5 minutes, then fluff with a fork and serve.