Tiny but nutrient-dense, black chia seeds have a mild, nutty flavor and a light crunch when dry. When soaked, they develop a gel-like texture, making them ideal for puddings, smoothies, baked goods, and healthy toppings. They easily absorb liquid and add thickness and texture without altering flavor. Simple Use Instructions: For soaking, mix 1 tablespoon of chia seeds with about ¼ cup of liquid (water, milk, or juice). Stir well and let sit for 10–15 minutes until they form a gel. For smoothies, yogurt, or baking, simply stir in and use directly.